Beyond the Cup: A Journey Through Brazil and Ethiopia with Bean to Cream

For many, coffee is just a morning wake-up call. But for us, it’s a story of geography, climate, and the craft of roasting. Whether you are a fan of the classic chocolatey comfort of a Brazilian roast or the adventurous floral notes of Ethiopian highlands, your morning brew is a result of a meticulous journey from bean to cream. In this guide, we’re breaking down our latest offerings to help you find your perfect match. 1. The Classics: Cerrado Mineiro, Brazil Brazil is the giant of the coffee world, but the Cerrado Mineiro region is its “Grand Cru.” It was the first region in Brazil to receive a protected Designation of Origin, meaning the quality is guaranteed by the unique environment of Minas Gerais. For the Comfort-Seeker: Bean to Cream & Plūktais Lauris If you love a coffee that tastes like a warm hug, our medium-roast Brazilians are for you. The Profile: Expect rich, nutty aromas and a silky, creamy texture. Why it works: These beans have low acidity and a natural sweetness that shines in a morning Latte or a bold Espresso. The Secret: We use the Red Catuai variety, which is naturally processed to keep all those delicious sugars inside the bean. For the Modernist: Brazil Light Roast This is Brazil like you’ve never tasted it before. By roasting these beans lightly, we skip the heavy cocoa notes and uncover something rare: The Taste: Crisp, clean, and refreshing with distinct green tea notes. Best Enjoyed: As a Pour-over (V60) or Cold Brew on a sunny afternoon. 2. The Wild & Floral: Ethiopia Djimmah If Brazil is “classic,” Ethiopia is “exotic.” Known as the birthplace of coffee, Ethiopia doesn’t just grow coffee; it hosts wild Heirloom varieties that have evolved naturally over centuries. The Experience: Ethiopia Djimmah Our Djimmah beans offer a multi-layered experience that changes as the cup cools. The Profile: Vibrant berries, citrus highlights, and a soft floral aroma. The Texture: Syrupy and velvety, with a surprising, “hoppy” finish that lingers beautifully. Brewing Tip: Use a filter method like a Chemex or AeroPress to let those delicate floral notes breathe. Which Roasting Level is Right for You? Choosing a roast is a bit like choosing a steak—it’s all about preference! Roast Level Best For… Flavor Vibe Light Black coffee, Filter, Cold Brew Tea-like, acidic, floral, fresh Medium Espresso, Milk drinks, Daily brew Balanced, chocolatey, nutty, sweet Roasted with Heart in Latvia No matter which origin you choose, all our beans share one thing in common: they are roasted right here in Latvia. We roast in small batches to ensure that by the time the bag reaches your kitchen, the aroma is at its absolute peak.